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2022-2023

Chinese Food Cuisine Awareness Activity

Learn more about our Chinese Culture – Cong Bao Yang Rou Cooking Demonstration

Prior to knocking on the door of the Technology and Living Room, although I knew that I would be a part of the process of concocting a dish of mutton with scallions, I had absolutely no idea how fun the experience would be. I enjoyed my one-afternoon apprenticeship with Mrs. Wong, a PTA member and volunteer cookery chef, and my fellow English Society members!

Mrs. Wong kindly and patiently went through all the steps needed to make a dish of mutton and scallions. As we tried our best to follow the steps taught, she was there ready to assist whenever we showed signs of inexperience. (A note – none of the participating students had ever cooked before!) One of the challenges was deducing the amount of seasoning needed “by experience”. Despite adding too many herbs in the dish, which made the dish a little bit punchy, the overall taste and fragrance was on par with our teacher’s dish and she and other visiting English teachers gave us a lot of thumbs up.

I felt the importance of teamwork once again. During the process, we never worked on our own and instead, we watched out for the smallest difficulties and gave help whenever it was needed. All in all, I am grateful to be a part of the cooking demonstration because I was rewarded with not only a mouth-watering dish, but also a valuable learning experience. Looking out already for the next similar activity. Learning English through Cooking! Way to go STC!

Learning more about Chinese Food Cuisine Through Cong Bao Yang Rou x Gua Bao

The day finally arrived. After the bell rang at 12:15 sharp, a cascade of students rushed down to the badminton court to get the fragrant, scrumptious mutton with scallions Cong Bao Yang Rou accompanied by a lovely gua bao, a type of lotus leaf bun. Served hot and packed right next to the stove, the buns immediately captured the hearts of students with its layers of flavors and exploding juiciness.

Besides indulging themselves with the tasty buns, students also found themselves attracted by two exhibition boards made by English Society members—one introducing the origin and the fame of this renowned dish, the other explaining the aftermath of the devastating earthquake in Turkey and Syria and the effort put by rescuers from China and Hong Kong to save the lives there. With the generous effort and support from students, parents, and staff, a total of HK $8,888 was raised for Save the Children Hong Kong to support their ongoing rescue work in Turkey.

It was a great experience to help with this meaningful activity. Not only could we deliver the importance of sharing Chinese cultural values, a part of National Security Education, by showcasing a well-known dish in China, we also successfully raised students’ awareness of the needy around the globe.

Activities like this one surely benefit all involved as we got to learn to cook and to eat delicious food and understand different aspects of Chinese culture!

4J Matthew Wong

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Le Cordon Bleu Pastry Course

In the Kitchen with Le Cordon Bleu Pastry Course Have you ever heard of Le Cordon Bleu? Well, read on to learn more. Le Cordon Bleu is a world-renowned culinary school from which many famous chefs graduate. During the Lunar New Year holidays, we had the opportunity to meet a chef who graduated from Le Cordon Bleu and is now working in a Michelin two-star restaurant. The creation was cupcakes in the Chinese and Western styles. But we also had the chance to learn from the chef’s learning experience at Le Cordon Bleu. Students were able to see that the journey to become a professional chef required a lot of time and work. When we, Shungtakians, started to make the cupcakes, the chef taught us exactly how to measure the ingredients and how to use the kitchen tools. The chef also taught us how to frost cakes using many different patterns. It was certainly a time for us to show our creativity as we explored with our own patterns. The Lunar holidays were made greater with this experience where we were able to acquire some new skills, and make something delicious to eat.

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Kanya Lee Scholarship Award Presentation Ceremony

STEM Experience Program for Secondary Students – Kanya Lee Scholarship Recognition Ceremony 2022 Our Principal, Dr. Tang, and six awarded students attended the Kanya Lee Scholarship Recognition Ceremony in the Hyatt Regency Hong Kong, Tsim Sha Tsui on 22nd December. The scholarship, established in 2021, aims to provide financial support to students who are interested in STEM and scientific research. The Founder and Director of Lee’s Pharmaceutical Holdings Limited, Dr Benjamin Xiao-Yi Li, principals and students from 6 secondary schools in the New Territories West were given greater insights as they reviewed the achievement of the participants. Our students were inspired by Dr. Benjamin Li’s “Failure is just a setback on our pathways to success and fulfilment in research and development. It will motivate and inspire us for improvement. There is no short cut to success”. They were encouraged not to give up on their dreams, and to ‘chase their dreams’ which echoes the message of Dr Tang this academic year. Lee’s Pharm would continue in supporting our young people financially so that money would not be the barrier to their success. It gives students of Hong Kong , to chase their dream through this Kanya Lee Scholarship Program.

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M Yayoi Kusama 1945 to Now

Discovering Yayoi Kusama’s World of Dots at M+ Museum – Samson Chan 5M
The Visual Arts Department organized a visit to the M+ Museum on December 21 to see the works of Yayoi Kusama in the “Yayoi Kusama 1945 to Now” Exhibition. I was struck by the strong personal style of Yayoi Kusama that permeated the entire space. The exhibition was filled with dots which initially left me confused about their meaning. However, I soon learned they represented infinity, an abstract concept that fascinated Kusama and inspired much of her work.
One of the prominent themes in Kusama’s artwork is death. Her fear during the war can be seen through her use of different puzzles to embody her feelings, creating a tight and oppressive atmosphere that resonated with us visitors. What impressed me most about Kusama’s art was her ability to express herself using a wide range of materials and techniques. She didn’t limit herself to colours and painting dots but also used newspapers, cutting them into dot shapes to create intriguing compositions.
It’s no surprise that Kusama is considered a celebrated icon of Japanese art. Her experiences and how she fulfilled her life should be highly respected. Her art reflects her unique perspective on the world, and her willingness to explore abstract ideas sets her apart as one of the most fascinating artists of our time.

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Christmas Prayer Service 2022

The Christmas Prayer Service was successfully held on 20th December 2022. Our former School Supervisor, Rev. Gervais Baudry IVE, was the celebrant. It was a wonderful chance for Shungtakians to gather at school and celebrate the nativity of Jesus and offer our prayers in the Service. In the homily, Father Gervais reminded all Shungtakians of the true meaning of Christmas and how we should love others in our daily lives. A highlight of the Service was the micro-movie produced by the Catholic Society on where Jesus was and how we could find Jesus at Christmas. The video can be found on the Catholic Society’s Instagram page. @catso_stc . Let us thank God for how He revealed His love through the nativity of Jesus. “For where two or three are gathered together in my name, there am I in the midst of them.” (Matthew 18:20)

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Christmas Ball

The STC Christmas Ball Christmas is a time to love! This year, the most anticipated festival of the year was celebrated by two events. The traditional Christmas Celebration was on once again. Games were played that included ‘Guess the Teacher’ and ‘Stack up Cups’. We also witnessed the spectacular performances from the Dance Club, winners of the MV competition and the A capella Team. All Shungtakians had a wonderful morning. When night fell on 24th December, we celebrated the season with the Christmas Ball and the event which had been halted during the pandemic drew lots of attention from our senior form students who were all overjoyed that the event was back on. The night was once to remember with laughter and joy of the season all around. But with all the celebrations of the season, and gifts to go around, one must always remember that Christmas is the celebration of the birth of Christ. We wish all a very Merry and Blessed Christmas and a Happy New Year!

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Christmas Celebration

The STC Christmas Ball Christmas is a time to love! This year, the most anticipated festival of the year was celebrated by two events. The traditional Christmas Celebration was on once again. Games were played that included ‘Guess the Teacher’ and ‘Stack up Cups’. We also witnessed the spectacular performances from the Dance Club, winners of the MV competition and the A capella Team. All Shungtakians had a wonderful morning. When night fell on 24th December, we celebrated the season with the Christmas Ball and the event which had been halted during the pandemic drew lots of attention from our senior form students who were all overjoyed that the event was back on. The night was once to remember with laughter and joy of the season all around. But with all the celebrations of the season, and gifts to go around, one must always remember that Christmas is the celebration of the birth of Christ. We wish all a very Merry and Blessed Christmas and a Happy New Year!

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Christmas Prayer Service

The Christmas Prayer Service was successfully held on 20th December 2022. Our former School Supervisor, Rev. Gervais Baudry IVE, was the celebrant. It was a wonderful chance for Shungtakians to gather at school and celebrate the nativity of Jesus and offer our prayers in the Service. In the homily, Father Gervais reminded all Shungtakians of the true meaning of Christmas and how we should love others in our daily lives. A highlight of the Service was the micro-movie produced by the Catholic Society on where Jesus was and how we could find Jesus at Christmas. The video can be found on the Catholic Society’s Instagram page @catso_stc . Let us thank God for how He revealed His love through the nativity of Jesus. “For where two or three are gathered together in my name, there am I in the midst of them.” (Matthew 18:20)

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